Description
Experience the best of both worlds with this impressive cut. We start with a generous, hand-selected T-bone featuring the rich marbling of a strip steak and the tenderness of a filet. It is seasoned with our house blend of coarse sea salt and cracked pepper, then seared over our open-flame grill to lock in the smoky juices.
Served alongside a jumbo baked potato—fluffed and topped with whipped butter and fresh chives—and a side of grilled asparagus spears, lightly charred to perfection.
Complete Your Evening: Pair this hearty meal with a crisp, refreshing soft drink and save room for our Blueberry Cheesecake—a rich, velvety slice on a graham cracker crust, topped with a house-made mountain berry compote.
