Description
These are the ribs that put us on the map. We start with a premium rack of pork ribs, dry-rubbed and slow-smoked for hours until the meat is falling-off-the-bone tender. They are finished over our open fire to caramelize the house-made BBQ glaze, creating the perfect sticky, smoky crust.
Served with a mound of our golden, crispy french fries and a side of creamy, crunchy coleslaw to balance the savory richness of the sauce.
The Perfect Finish: Cool down after the BBQ heat with an ice-cold soft drink and a slice of our Banana Split. It’s a nostalgic classic with scoops of vanilla, chocolate, and strawberry ice cream, fresh bananas, and all the toppings!
